Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken 65 is something that I have loved my whole life.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. It is a ver popular chicken starter or snack recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Take 500 grams Chicken (boneless), cut into small bite size pieces
- Get Oil- For deep frying
- Get For Marination
- Take 1 tablespoon Corn flour
- Make ready 1 number Egg, beaten(optional)
- Take 2 teaspoons Chilli powder
- Get 1/2 teaspoon kashmiri chilli powder
- Make ready 1/2 teaspoon Pepper powder
- Get 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Take 1/4 teaspoon Garam masala
- Take 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Prepare 2 teaspoons Lime juice
- Prepare to taste Salt
- Take For Garnishing
- Make ready 2 numbers Green chilli, slit
- Prepare 2 sprigs Curry leaves
It's a simple fried chicken recipe with plenty of spices and Chinese. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. I didn't give a serious thought until the little one started tasting and liking chicken.
Steps to make Chicken 65:
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- Serve hot.
The scene on the background is Amma making my favorite Sankara Meen Varuval. I didn't give a serious thought until the little one started tasting and liking chicken. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap this up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
