Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ayam masak merah (red chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Masak Merah (Red Chicken) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Take 1 kilogram chicken, cut into pieces
- Make ready 1 liter water
- Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- Take 1 tsp salt
- Make ready Black pepper according to your preference
- Prepare 1 tbsp ground garlic
- Prepare 1 1/2 tbsp sugar
- Prepare 1/2 tsp ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
So that’s going to wrap it up for this exceptional food ayam masak merah (red chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
