Name: Easiest Way to Make Homemade My Tourtiere
Prep time: 27 min
Cook time: 43 min
Yield: 4
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 2 cloves minced garlic; I medium onion chopped fine; 2 tsp salt; 1/4 ground cloves; 1/4 ground pepper; 1/4 dried thyme; 1/4 tsp dried sage; 1/2 tsp celery salt; 1 bay leaf; 1 tbsp Worcestershire sauce; 1/2 cup beef stock; 2 medium potatoespeeledchopped boiled mashed 1 cup or so; 1 (9 inch) double crust pie shell

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my tourtiere. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tourtiere is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Tourtiere is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

Take 1 lb lean ground beef
Take 1 lb ground pork
Take 2 cloves minced garlic
Make ready I medium onion chopped fine
Make ready 2 tsp salt
Take 1/4 ground cloves
Make ready 1/4 ground pepper
Take 1/4 dried thyme
Get 1/4 tsp dried sage
Make ready 1/2 tsp celery salt
Get 1 bay leaf
Take 1 tbsp Worcestershire sauce
Get 1/2 cup beef stock
Make ready 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
Prepare 1 (9 inch) double crust pie shell

Steps to make My Tourtiere:

Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that’s going to wrap it up for this special food my tourtiere recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!