Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and peas casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Potato and Peas Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Peas Casserole:
- Make ready 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp salt
- Make ready 1 tsp powdered broth (I used mushroom)
- Prepare Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Get 50 gr corned beef
- Make ready 2 eggs
- Make ready Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap it up for this special food potato and peas casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
