Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and chicken patties. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut and Chicken Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut and Chicken Patties is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and Chicken Patties:
- Make ready 1 chicken breast, cubed
- Take 3/4 cup yogurt (I used the liquid type, not the solid one)
- Get 1 tbsp masala powder
- Get 1 tsp paprika
- Take 1 tsp salt
- Prepare 1 tsp curry powder
- Prepare 2 cup freshly grated coconut
- Prepare 4 eggs
- Take 2 tbsp chopped celery
- Take Oil for frying
Instructions to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
So that is going to wrap this up with this special food coconut and chicken patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
