Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional home made chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional home made chicken curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Traditional home made chicken curry is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional home made chicken curry:
- Make ready 750 gm boneless chicken
- Take 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Make ready 1 chopped tomato
- Get 1/2 cup whipped yogurt(no lumps should be there)
- Get Cooking oil
- Make ready 3 tb spn desi ghee
- Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Prepare 1/2 tb spn turmeric powder
- Prepare 1 tb spn red chilli powder
- Prepare 1 tb spn coriander powder
- Take to taste Salt according
- Take 4 tb spn chicken masala
- Make ready 1/2 tb spn garam masala
- Take 1 cup chopped coriander leaves
Follow this recipe to learn how to make creamy chicken curry. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru.
Steps to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Naadan Kozhi Curry a.k.a Traditional Kerala Chicken Curry. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder.
So that’s going to wrap it up with this special food traditional home made chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
