Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and lentil casserole (gf). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and lentil casserole (GF) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sausage and lentil casserole (GF) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated.
To begin with this recipe, we must first prepare a few components. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and lentil casserole (GF):
- Get 6-8 sausages (GF)
- Take 200 g cooked lentils
- Take 1 carrot
- Take 1 stick celery
- Get 1 small onion
- Take Half red pepper
- Make ready 2 tablespoons tomato purée
- Prepare 1 chicken / veg stock cube
- Make ready 1 teaspoon mustard
Tomato and herb based lentil casserole with sausages. This is an easy winter warmer that the whole family will love. Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant. Add the paprika and ginger and fry for a couple more minutes.
Instructions to make Sausage and lentil casserole (GF):
- Heat the oven to 190 degrees C
- Place the sausages in the oven for 20 minutes
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
- Add tomato purée and the stock cube in 200ml water
- Add the lentils and mustard and warm through for a few minutes
- Once cooked, add the sausages and serve with vegetables
Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant. Add the paprika and ginger and fry for a couple more minutes. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. Rinse lentils in water and drain well; pick out and discard any foreign material.
So that is going to wrap it up with this exceptional food sausage and lentil casserole (gf) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
