Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and bean quesadilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and Bean Quesadilla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Bean Quesadilla is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bean Quesadilla:
- Take Cooking spray
- Make ready 1 can black beans
- Prepare 2 lbs chicken breast diced
- Make ready 1 cup diced red onion
- Take 2 tsp cumin
- Prepare 8 oz mushrooms
- Make ready 16 small corn tortillas
- Get 2 cups shredded cheddar
- Get Packet fiesta ranch dry mix
- Get 2 cups greek yogurt
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
So that’s going to wrap this up with this special food chicken and bean quesadilla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
