Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my whole life.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Mouth watering Stuffed Aubergine (sheikh El Mehshi) #lockdown recipe. Sheikh el Mahshi - Lebanese Eggplant Casserole - طريقة تحضير شيخ المحشي. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Prepare 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Prepare 1 medium onion, finely chopped
- Make ready 2 large tomatoes, peeled and sliced
- Take 2 tablespoons tomato paste, dissolved in 3 cups water
- Take 1/4 cup pine nuts
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Get 1 1/2 teaspoons salt
- Take 3/4 cup vegetable oil, for frying eggplants
- Make ready 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Slit them through the middle lengthtwise to form a Tags: meat stuffing, sheikh el-mehshi, vermicelli rice, yogurt sauce. See recipes for Light Eggplant Fatteh, Aubergine Ragout too. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN.
Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. Prepare Sheikh el Mahshie Batinjaan according to recipe. Italian eggplants are medium side, meaty but a little too large for stuffing. I decided to cut them lengthwise and top them with meat filling.
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