Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabad dum ka chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Dum Ka Red Chicken - Maimoona Yasmeen Recipes - Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions. Hyderabadi Shadiyon Wala Dum Ka Chicken l How To Make Dum Ka Chicken l Wedding Special l Norien.
Hyderabad dum ka Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Hyderabad dum ka Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad dum ka Chicken:
- Make ready For marination:
- Prepare 500 gms Chicken
- Make ready 1 cup Curd
- Prepare 2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp Garam masala
- Prepare 1 Green chillies finely chopped
- Prepare 3 tsp Chicken masala (any brand)
- Make ready 1/2 Lemon
- Prepare 2 Onion finely chopped
- Prepare 1 Tomatoes roughly chopped
- Take 2 tbsp Ginger garlic paste
- Prepare 2 tsp Oil
- Prepare Pudina leaves few
- Take For garnish:
- Get Coriander leaves
- Prepare 1/2 tsp crushed kasturi methi
- Take 50 gms Butter
Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan.
Steps to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.
So that’s going to wrap this up for this exceptional food hyderabad dum ka chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
