Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff pastry nutella braided bread/tear and share bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Pastry Nutella Braided Bread/Tear And Share Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Puff Pastry Nutella Braided Bread/Tear And Share Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have puff pastry nutella braided bread/tear and share bread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Nutella Braided Bread/Tear And Share Bread:
- Prepare 16 Readymade puff pastry sheets . I had taken a square puff pastry sheet pack
- Take (Combine 4 sheets to make a single large square as in the picture)
- Make ready 1 small bottle Nutella
- Get 1 beaten egg
Steps to make Puff Pastry Nutella Braided Bread/Tear And Share Bread:
- Combine 4 sheets to make a single large square. Hence we will use 16 such sheets to make 4 large squares. Spread nutella on each sheet like seen in the picture.
- Stack up such four sheets one over the other and place a round plate on it. Cut into a circle. Place a glass in the centre of this circle and make 16 equal cuts starting from the centre just beneath the glass.
- Taking two such cuts, twist in clockwise direction twice. In this way do it for all. After that taking two such twisted portions..pinch them after joining them both to resemble a floret.
- After all are done, you get a beautiful flower. Give an egg wash to the prepared floral bread. Bake on 180 degree centigrade for 25-30 minutes in a preheated fan assisted oven.
So that’s going to wrap it up for this special food puff pastry nutella braided bread/tear and share bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!