Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Prepare 2 Links Bianco Meats Andouille Sausage
- Make ready 2 cups Hungry Jack Pancake and Waffle Mix
- Make ready 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Make ready 2 tbsp honey
- Prepare 1 sprig rosemary(for decor optional)
- Make ready 2 cups all purpose flour
- Make ready 1 cup buttermilk
- Make ready 1 sp of Cajun spice
- Prepare 1 tsp dry thyme
- Prepare 1 cup julenned leeks
- Take 1 Tblsp of kosher salt
- Get 1 tsp ground black pepper
- Get 2 cups canola oil
- Get Cast iron pan or your fave fry pan
- Get Waffle pan
- Get 1 can Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,π
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