Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes and sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes and sausage casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes and sausage casserole is something which I have loved my whole life. They are nice and they look wonderful.
In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
To begin with this recipe, we have to first prepare a few components. You can have potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potatoes and sausage casserole:
- Get 5 lb potatoes
- Get 2 lb sausage (i type is up to you, i used just polish sausage)
- Get 1 red bell pepper
- Get 1 green bell pepper
- Get 1 onion
- Take 1 family size can of condensed cream of chicken
- Take 1 family size can of condensed cream of mushroom
- Get 2 envelope goya con azafran
- Get 1 tbsp Italian seasoning
Stir together soup, milk, onion, salt and pepper in medium bowl. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Make potatoes as directed on pouch using water, milk and butter.
Instructions to make Potatoes and sausage casserole:
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
Top with half of soup mixture, top with half of sausage. Make potatoes as directed on pouch using water, milk and butter. This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It's actually a complete meal with meat, veggies and potatoes all in one dish. I have the best breakfast recipe to share today.
So that is going to wrap this up with this special food potatoes and sausage casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
