Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani #instantpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Biryani #instantpot is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Make ready 2 tablespoon ghee
- Prepare 1 onion, thinly sliced
- Prepare 3 garlic cloves, minced
- Get For chicken seasoning:
- Get 500 grams chicken drumstick bone in
- Take 1 cup plain yogurt
- Get 1.5 teaspoons ground coriander
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Get 1 teaspoon ginger powder
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon salt
- Take 2 bay leaves
- Take For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Make ready 2 cups water
- Take 0.5 teaspoon garam masala
- Take 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap this up for this special food chicken biryani #instantpot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
