Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braided nutella bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braided Nutella Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braided Nutella Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braided nutella bread using 9 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Braided Nutella Bread:
- Take 1/2 Cup Milk(Lukewarm)
- Take 1 Tsp Sugar/honey
- Take 2 Tsp Dry Active Yeast
- Make ready 3 1/3 Whole Wheat Flour
- Take 1 1/2 Tsp Baking Powder
- Prepare 1 1/2 Tsp Salt
- Prepare 3/4 Cup Yogurt
- Prepare 1/2 Cup Nutella
- Get 1 tbsp butter/oil
Instructions to make Braided Nutella Bread:
- Grease a 9"inch loaf pan with butter/oil and keep aside.
- In a small bowl stir together the lukewarm milk,sugar and yeast. Let stand for 15 minutes until yeast is foamy.
- In another big bowl add whole wheat flour,baking powder,salt and mix well.
- Once the yeast has activated add the yeast mixture and yogurt to the dry ingredients. Mix everything together until it forms a loose sticky dough.
- Transfer the dough to clean kitchen counter and knead dough for atleast 10 minutes or until soft and smooth dough is formed.
- If dough is too soft and sticky add just a little bit of flour.(1-2 tbsp)
- Place the dough in a greased bowl,cover with cling wrap and place in a warm place to proof for 1 hr atleast or until dough is double in size.
- Once dough is proofed,sprinkle little flour on your kitchen counter and transfer the dough to floored surface.
- Punch the dough and knead agian for few minutes.
- Roll dough using a rolling pin into rectangular shape.
- Using a spatula or butter knife spread the nutella across the rectangle in an even thin layer, about 1"inch away from the edge of the dough.
- Using fingertips gently roll the dough into a tight log.
- Using a sharp knife, carefully cut the log into half,horizontally.
- Now we are left with 2 parts of dough.
- Pinch the top of both the dough together and start twisting them around each other to the bottom.
- Again pinch the bottom and top of the twisted log together to secure the loaf.
- Carefully lift the braided loaf into the center of the greased loaf pan.
- Cover with plastic wrap and allow to proof for a second time for 45 Minutes.
- Pre-heat oven to 190*C and bake for 20 To 25 minutes or the crust is slightly browned.
- Transfer the bread to cooling rack and allow to cool down for 10 -15 minutes
- Once it's cooled down sliced and serve with tea,coffee or glass of milk.
So that is going to wrap it up with this exceptional food braided nutella bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
