Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Dal Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tandoori Chicken Dal Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Dal Curry:
- Get 1/2 kg chicken (bone-in)
- Take 1 sweet onion (finely chopped)
- Take 2 green chillies (sliced)
- Take 1 large potato (peeled & cubed)
- Make ready 1/2 cup massoor dal
- Get 2 tomatoes (chopped)
- Get 1 sprig curry leaves
- Take 1 tbsp salt
- Make ready 1 tsp coriander seeds
- Take 1 tsp tumeric powder
- Take 2 tsp chili powder
- Prepare 1 tbsp coriander powder
- Get 1 tbsp garam masala powder
- Make ready 3 coriander leaves (garnish)
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
- Prep the tomatoes, potatoes, onions, and peppers.
- Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
- Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
- Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
- Add water up to the level in the pot and bring it to a boil.
- Reduce heat and cook uncovered at a simmer for 40 minutes.
- Add the lemon juice. Serve with coriander leaves as a garnish.
So that’s going to wrap it up for this special food tandoori chicken dal curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
