Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Sausage and Mushroom Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mom's Sausage and Mushroom Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Prepare casserole
- Make ready 16 oz of a good quality egg noodle, fresh is best
- Take 1 lb ground Italian sauage
- Make ready 26 oz can of cream of mushroom soup
- Make ready 8 oz of button mushrooms, cleaned, sliced with stems removed
- Prepare 1 small red onion, diced
- Make ready 2 red bell peppers, seeds removed and diced
- Get 13 oz of fat free half and half, use soup can and fill halfway
- Prepare 13 oz water, same to use soup can and measure halfway
- Make ready 1 tsp salt
- Take 1 tsp smoked paprika
- Get 6 oz package of french style fried onion rings
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
So that is going to wrap this up with this exceptional food mom's sausage and mushroom casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
