Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chamiya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chamiya is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Chamiya is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken chamiya using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chamiya:
- Make ready chicken - 1lbs or 0.5kg
- Prepare onion - 1 large (diced)
- Take tomato - 1 large (diced)
- Prepare 1 inch ginger
- Make ready 6-7 cloves garlic
- Make ready cilantro -1cup chopped
- Make ready green chillies - 3- 4nos
- Get 3 tsp red chilly powder
- Get 1/2 tsp tumeric powder
- Take 2 tsp coriander powder
- Prepare 2 tsp garam masala
- Take 3 tbsp oil
- Take Salt
- Get 2 cups Water
Steps to make Chicken Chamiya:
- Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally.
- Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala.
- When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes.
- Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium.
- In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste.
- As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency.
- Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally.
- Once the chicken is cooked, switch off the flame and let it sit covered for some time.
- Serve with rotis, porottas or rice.
So that is going to wrap this up for this special food chicken chamiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
