Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pressure cook mexican casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressure cook Mexican Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Get 1 tablespoon extra-virgin olive oil
- Take 1 cup uncooked quinoa
- Make ready 1 medium yellow onion, diced
- Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Get 1 (15 ounce) can black beans, drained and rinsed
- Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Get 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Get 1 green bell pepper, cored and diced
- Get 1 tablespoon ground cumin
- Take 2 tablespoons chili powder
- Make ready 1 teaspoon garlic powder
- Make ready 1 cup shredded Mexican blend cheese, divided
- Prepare For serving: chopped fresh cilantro, diced avocado
- Make ready chopped green onion, sour cream or plain Greek yogurt
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that is going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
