Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my version of chicken broccoli and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My version of Chicken Broccoli and Rice Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My version of Chicken Broccoli and Rice Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of chicken broccoli and rice casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My version of Chicken Broccoli and Rice Casserole:
- Make ready 1 lb chicken tenderloin
- Make ready 16 oz Frozen Cut Broccoli
- Prepare 2 cup season blend
- Take 3 cup rice (cooked)
- Make ready 1 shredded cheese
- Make ready 2 cup chicken broth
- Prepare 1/2 cup milk
- Take salt and pepper
Instructions to make My version of Chicken Broccoli and Rice Casserole:
- Take chicken cut into cubes. Preheat ovendors 400°F
- Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese)
- Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done)
- Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min)
- Take out the oven. Let cool (5min) and serve
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