Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shahi chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Chicken Korma in Pressure Cooker by Cooking with Benazir. Dawathon Wala 💝 Chicken Korma ya Qorma Recipe in Urdu Hindi - RKK. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Shahi chicken korma is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shahi chicken korma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 g chicken
- Prepare 1/2 cup curd
- Make ready 1/2 cup fried onions
- Take 1 tbsp coriander powder
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala powder
- Get 2 crushed green chillies
- Take 2 tsp kashmiri red chili powder
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Prepare 2 tbsp ginger garlic paste
- Prepare 5/6 almonds
- Get 5/6 whole chachew
- Prepare 2 Bay leaves
- Get 3 cloves
- Take 3 green cardamom
- Get 1 Mase
- Make ready 1 black cardamom
- Prepare 2 tbsp oil
- Make ready 2 tbsp ghee
Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
Instructions to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices.
So that is going to wrap this up with this special food shahi chicken korma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
