Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, monday night salad (w/ pea pasta). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Monday Night Salad (w/ pea pasta) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Take 2 tomatoes, sliced
- Get 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Prepare 1 carrot, grated
- Prepare 10-12 green olives
- Take 8-10 radishes, chopped
- Make ready 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Take 2 cups gluten-free pea pasta
- Make ready 2 tbsp olive oil (1 for salad, 1 for pasta)
- Prepare 2 tsp Dijon mustard
- Make ready 2 tsp sliced almonds
- Take 1 tsp sumac
- Prepare To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that’s going to wrap it up for this exceptional food monday night salad (w/ pea pasta) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
