Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Classic TURKISH Eggplant Dish With Beef - EASY EGGPLANT RECIPES. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Get 3 large eggplants, peeled and cut into long thick slices
- Take 1 cup canned chickpeas
- Make ready 4 large tomatoes, peeled and cut into slices
- Take 2 large onions, cut into thin slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Get 6 cloves garlic, chopped
- Take 2 tablespoons olive oil
- Get 1 cup vegetable oil, for frying
- Take 1 teaspoon salt
For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Place a heavy casserole or bowl on top of the eggplant, pressing down to. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk - which is a warm salad of cooked eggplant and tomato.
Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk - which is a warm salad of cooked eggplant and tomato. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a delicious, pizza-like.
So that’s going to wrap this up with this exceptional food eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
