Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy udon noodles with lots of vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Udon Noodles with Lots of Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Udon Noodles with Lots of Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
- Prepare 2 packs Udon noodles (frozen)
- Take 100 to 150 grams Ground chicken
- Take 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Take 700 ml Dashi stock
- Prepare 60 grams Miso
- Get 1 dash Doubanjiang
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp Sake
- Make ready 1 piece Ginger (finely chopped)
- Take 1 Green onion or scallion
- Take 1 Katakuriko
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
So that is going to wrap it up with this special food spicy udon noodles with lots of vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
