Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mapo Eggplant is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mapo eggplant using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Eggplant:
- Prepare 5 to 6 Eggplant (slim Japanese type)
- Get 1/2 Carrot
- Prepare 3 to 4 Green bell peppers
- Get 150 grams Ground pork
- Prepare 1/2 Onion
- Prepare 1 clove Garlic
- Make ready 1 piece Ginger
- Prepare 1/2 tbsp Doubanjiang
- Prepare 1/2 tbsp ★ Miso
- Take 1 tbsp ★ Soy sauce
- Get 1 tsp ★ Sugar
- Take 1 tbsp ★ Oyster sauce
- Take 2 tsp ★ Chicken soup stock granules
- Get 2 tbsp ★ Shaoxing wine (or cooking sake)
- Prepare 300 ml ★ Water
- Get 1 (as needed), to thicken the sauce Katakuriko slurry
- Take 1 dash Sesame oil
Steps to make Mapo Eggplant:
- Combine the ★ ingredients.
- Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
- Cut up the bell peppers and carrot into easy to eat pieces.
- Finely chop the onion.
- Finely chop the ginger and garlic.
- Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
- Add the ground meat, then the onion, and stir fry.
- When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
- Stir fry the eggplant slices. Add more oil if needed.
- Stir fry the bell peppers and carrot.
- Take the stir fried vegetables out of the pan.
- Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
- Transfer to a serving plate, and it's done.
So that’s going to wrap this up for this special food mapo eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
