Fluffy and Creamy Chives and Egg in a Thick Savory Sauce
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Make ready 1 bunch Chinese chives
  2. Make ready 2 Eggs
  3. Take 200 ml ☆Water
  4. Get 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
  5. Take 1/4 tsp ☆Salt
  6. Prepare 1 tbsp ☆Sake (optional)
  7. Prepare 2 tsp ☆Katakuriko
  8. Prepare 1 Sesame oil with vegetable oil
Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
  1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
  2. Mix the ☆ ingredients together and set aside.
  3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
  4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

So that’s going to wrap it up for this exceptional food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!