Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, supreme mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Supreme Mapo Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Supreme Mapo Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook supreme mapo tofu using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Supreme Mapo Tofu:
- Take 3 knobs finely chopped ● Ginger
- Get 1 clove ● Garlic
- Take 1 ● Leek
- Get 150 grams Ground pork
- Get 1/2 Onion (medium)
- Prepare 200 ml ★ Water
- Take 1 tsp ★ Chinese soup stock (or chicken soup stock)
- Get 1 tsp ★ Sugar
- Prepare 2 tsp ★ Soy sauce
- Make ready 1 tbsp ★ Miso
- Take 1 tbsp ★ Gochujang
- Get 1 tsp ★ Doubanjiang
- Make ready 1 block or (to taste) Tofu
- Take 1 Katakuriko slurry
- Make ready 1 drizzle Sesame oil
- Make ready 1 Ra-yu
Steps to make Supreme Mapo Tofu:
- Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
- Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
- When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
- Add the ★ ingredients (all together!) and stir until it starts to bubble.
- Add the tofu, and simmer for 1 minute.
- Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
- Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!
So that’s going to wrap it up with this exceptional food supreme mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
