Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
- Make ready 1 block Tofu
- Make ready 12 Shrimp
- Take 20 grams Frozen green peas
- Prepare 1 piece ◎ Carrot (minced)
- Make ready 1 piece ◎ Ginger (minced)
- Take 1 tbsp ◎ Green onion (minced)
- Take 1/4 to 1/2 teaspoons Doubanjiang
- Make ready 200 ml ■ Water
- Get 1 1/2 tsp ■ Chicken soup stock granules
- Get 1/4 tsp ■ Salt
- Make ready 1 tbsp ■ Sake
- Get 1 tbsp Sesame oil
- Take 1 Katakuriko slurry
- Make ready 1 Tempura crumbs and green onion for garnish
Instructions to make Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings:
- Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
- Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly.
- Add the ingredients marked with ■ and bring to a boil. Add the green peas.
- Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
- When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
- Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
- This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. It's also delicious served over rice (enough for 2 servings).
So that’s going to wrap it up with this special food tofu and shrimp salt-flavored mapo tofu with crunchy crispy toppings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
