Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Mapo Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 1 block Firm tofu
- Make ready 120 grams Minced pork
- Take 1 half White part of Japanese leek
- Get 1 half Carrot (optional)
- Get 1 clove Garlic
- Prepare 1 Katakuriko slurry
- Take Seasonings
- Make ready 1 1/2 tbsp Tianmianjiang
- Take 1 tsp Chinese chicken soup stock (powder)
- Take 1 tsp Soy sauce
- Get 1 tsp Sake
- Prepare 100 ml Water
- Prepare 1 tsp Doubanjiang (optional)
Instructions to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
So that’s going to wrap it up for this special food simple mapo tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
