Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Prepare 4 tbsp ★Ground sesame seeds
  2. Make ready 2 tbsp ★Miso
  3. Take 1 tsp ★Doubanjiang
  4. Get 2 tbsp ★Sesame oil
  5. Prepare 2 tsp ★Sugar
  6. Prepare 1 tsp ★Soy sauce
  7. Prepare 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Take 60 grams Ground pork
  9. Get 600 ml Water
  10. Make ready 2 tbsp Chicken soup stock (granules)
  11. Prepare 1 Cellophane noodles
  12. Take 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Prepare 1 as much (to taste) Ra-yu
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

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