Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy not-spicy mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Not-Spicy Mapo Tofu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Not-Spicy Mapo Tofu:
- Make ready 1 block Tofu (silken or firm)
- Get 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
- Take 1 tbsp Grated ginger
- Take 1 tbsp Grated garlic
- Take 1 tbsp Sesame oil
- Take 1/3 Japanese leek
- Prepare 1 tbsp Sesame oil (to finish, optional)
- Make ready Sauce
- Make ready 1 tbsp Miso
- Take 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Take 2 tbsp Chinese soup stock
- Make ready 2 tbsp Katakuriko
- Take 300 ml Water
- Prepare For adults
- Make ready 1 tbsp Doubanjiang
- Make ready 1 as much (to taste) Ra-yu
Steps to make Easy Not-Spicy Mapo Tofu:
- Combine the sauce ingredients and mix. Finely chop the leek.
- Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
- Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
- Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
- Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
- Once it is bubbling, add the optional sesame oil to finish.
- If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
So that is going to wrap it up for this special food easy not-spicy mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
