Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Simple Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Get 220 grams Mixed ground beef and pork
- Prepare 1 clove Garlic (finely chopped)
- Get 1 clove Ginger (finely chopped)
- Get 5 cm Green onion (finely chopped)
- Make ready 1 tsp Doubanjiang
- Prepare 200 ml ★Water
- Get 1/2 cube ★Soup stock cube
- Make ready 1 tsp ★Chicken soup stock granules
- Take 2 tbsp ★Sugar
- Prepare 50 ml ★Sake
- Get 60 ml ★Soy sauce
- Take 1/2 bunch Chinese garlic chives
- Take 1 block Tofu
- Get 1 1/2 tbsp Sesame oil
- Make ready 1 Liquefied Katakuriko
Making the yummiest mapo tofu at home for several bowls of. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.
Steps to make Simple Mapo Tofu:
- Drain the tofu.
- Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
- Next, add the meat and stir fry.
- Add in the ★ ingredients and then skim off any scum that rises.
- Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
- Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
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