Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy authentic mapo tofu with miso and doubanjiang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- Take 1 block Tofu (firm or silken)
- Get 1/2 Japanese leek
- Take 50 grams Ground meat (chicken or pork)
- Get 1 tbsp Doubanjiang
- Prepare 1 tsp Garlic (tube garlic is fine)
- Prepare 1 tbsp ☆Miso
- Prepare 200 ml ☆Water
- Take 1 tsp ☆Chicken soup stock granules
- Make ready 1 tsp ☆Sugar
- Prepare 1 dessert spoon Oyster sauce (if you have it)
- Get 1 Oil
- Make ready 1 Sesame oil
- Prepare 1 Ra-yu
- Make ready 1 tbsp Katakuriko
Instructions to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
So that is going to wrap it up for this exceptional food easy authentic mapo tofu with miso and doubanjiang recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
