Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- Make ready 1 Chicken breast
- Prepare 2 small stalks Celery
- Prepare 1/2 Japanese leek
- Prepare 1 tbsp Sesame oil
- Prepare 1 clove Garlic
- Take 1 tsp Doubanjiang
- Get 1 tbsp Sake
- Make ready 1 dash Salt and pepper
- Make ready Combined flavoring ingredients:
- Take 1 tbsp Miso
- Take 1 tbsp Mirin
- Take 2 tbsp Water
- Prepare Marinade:
- Make ready 1 tsp Sugar
- Prepare 1 tsp each Soy sauce, katakuriko and sesame oil
Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
- Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
- Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
- Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
- Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
- After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
- Add the celery and combined flavouring ingredients and fry quickly. It is done.
- The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.
So that’s going to wrap this up with this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
