Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Prepare 3 packs Yakisoba noodles
  2. Take 2 tbsp Sesame oil (for stir-frying)
  3. Make ready The additions:
  4. Prepare 1 bunch Chinese chives
  5. Get 1 bag Bean sprouts
  6. Get 1 Pork (if you have some)
  7. Get Seasoning ingredients:
  8. Make ready 1/2 to 1 teaspoon ※ Salt
  9. Get 1 dash ※ Pepper
  10. Prepare 2 tsp ※ Chicken soup stock granules
  11. Take 2 tsp ※ Soy sauce
  12. Take 1 loooot ※ White sesame seeds
  13. Take 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

So that’s going to wrap this up with this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!