Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Take 14 stalks Malabar spinach
- Prepare 175 grams Maitake mushrooms
- Take 150 grams Sliced beef (shoulder loin)
- Make ready 1 large clove Garlic
- Get 2 tbsp Sesame oil
- Prepare 100 ml ● Water
- Take 50 ml ● Cooking sake
- Prepare 1 tsp ● Chicken soup stock granules
- Get 1 tbsp ● Oyster sauce
- Prepare 1/2 tsp ● White sugar
- Take 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
- Separate the leaves from the stalks of the malabar spinach.
- Diagonally slice the stalks.
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower
So that is going to wrap this up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
