Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage-filled chinese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage-filled Chinese Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage-filled Chinese Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros.
To begin with this particular recipe, we must prepare a few components. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage-filled Chinese Soup:
- Prepare 1/4 Cabbage
- Take 1 thumb Ginger
- Make ready 2 tsp Sesame oil
- Take 600 ml Water
- Take 1 tsp ☆Chicken soup stock granules
- Make ready 1 tsp ☆Weipa
- Prepare 1 1/2 tsp ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Get 1 dash ☆Salt and pepper
- Get 1 tbsp ★Katakuriko
- Make ready 2 tbsp ★Water
- Make ready 1 Egg
Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important. The quick to make Chinese dish is sought after by many for good reason. The Chinese cabbage Soup is my favorite food.
Steps to make Cabbage-filled Chinese Soup:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it.
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
- Add the water, and turn up the heat to high.
- When it starts to bubble, add the ☆ mixture, and mix well.
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done.
The quick to make Chinese dish is sought after by many for good reason. The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. How to make Easy Chinese Cabbage Soup with Egg Recipehttp Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! There are many different types of Chinese cabbage.
So that is going to wrap this up for this exceptional food cabbage-filled chinese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
