Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese-style simmered dish with star anise and ginger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare 500 grams Chicken thighs
- Prepare 500 grams Satoimo (taro roots)
- Get 300 grams Cooked and chopped bamboo shoots
- Get 1 Carrot
- Take 6 Dried shiitake mushrooms
- Prepare 1 thumb Ginger
- Get 1/2 Japaese leek (please use the green part)
- Get 100 ml Soy sauce
- Get 3 tbsp Shaoxing wine
- Make ready 4 tbsp Sugar
- Make ready 1200 ml Water
- Prepare 1 tabelspoon Weipa
- Take 2 pieces Star anise
- Get 1 dash Salt
Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:
- Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
- Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
- Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
- When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
- Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
- Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
- Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
So that is going to wrap it up for this exceptional food chinese-style simmered dish with star anise and ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
