Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork belly, chinese chives, and bean sprouts with sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Take 100 grams Thinly sliced pork belly
  2. Take 1/2 Carrot
  3. Prepare 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Get 1 bag Bean sprouts
  5. Make ready 1 bundle Chinese chives
  6. Prepare 1 knob Ginger (minced)
  7. Prepare 150 ml ○Water
  8. Get 1 tsp ○Chicken soup stock granules
  9. Get 1 tbsp ○Oyster sauce
  10. Get 1 tbsp ○Sake
  11. Make ready 1 ○Salt and pepper
  12. Get 1 tbsp ○Katakuriko
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

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