Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese style squid & bok choy with oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese Style Squid & Bok Choy with Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Take 1 Squid
- Get 1 plant Bok choy
- Prepare 1 optional, (to taste) White part of a Japanese leek
- Get 1 Oil
- Get 2 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Make ready 1 optional, (to taste) Weipa or Chinese chicken soup stock
- Get 1 tbsp Sake
- Get 1 tsp Sesame oil
Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
- If using leek, julienne it thinly and soak in water.
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
- If available, garnish with the julienned leek.
So that’s going to wrap it up for this special food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
