Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 10 minute spicy pork & lettuce stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
10 Minute Spicy Pork & Lettuce Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 10 Minute Spicy Pork & Lettuce Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 10 minute spicy pork & lettuce stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Prepare 1 head Lettuce
- Take 250 grams Thinly sliced pork belly
- Take 1 clove Garlic
- Get 1/2 tsp Doubanjiang (or XO sauce)
- Make ready 3 tbsp *Sake
- Get 2 tsp *Chicken soup stock granules
- Take 1 tsp *Sugar
- Make ready 1 dash *Pepper
Steps to make 10 Minute Spicy Pork & Lettuce Stir-Fry:
- Slice the garlic. Cut the pork belly into 2 cm slices. Tear the lettuce into bite-sized pieces.
- Cook the sliced garlic in oil. Once fragrant, add the pork and cook until slightly brown.
- Add the doubanjiang (or XO sauce) to Step 2. After cooking for a short time, add the * ingredients.
- Add the lettuce to Step 3 and stir to coat everything with the sauce. Once the lettuce has become slightly tender, it's done!
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