Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Sweetcorn and Peas. Simple yet delicious is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Make ready 200 grams Petit Pois
- Get 200 grams Sweetcorn
- Prepare 100 grams Pork, chicken or turkey mince
- Prepare 1 tbsp Dark or light sky sauce
- Take 1 tspCorn starch
- Prepare 1 tbsp Chinese cooking wine
- Get 1/2 tsp chicken powder
- Take Salt
- Take Sugar
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.
So that is going to wrap this up for this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
