Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, daikon and chicken sautéed in doubanjiang paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Daikon and Chicken Sautéed in Doubanjiang Paste is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Daikon and Chicken Sautéed in Doubanjiang Paste is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daikon and chicken sautéed in doubanjiang paste using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Get 200 grams Chicken thigh
- Take 1/2 Daikon radish
- Take 1 Green onions
- Take 1 Sesame oil
- Take 1 clove Garlic
- Make ready 1/2 tsp Doubanjiang
- Take 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
Steps to make Daikon and Chicken Sautéed in Doubanjiang Paste:
- Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
- Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
- When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
- Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!
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