Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast and green pepper stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Breast and Green Pepper Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Take 1 Chicken breast
- Get 3 Green peppers
- Take 1 tbsp ☆Sake
- Get 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Take 1 tsp ☆Katakuriko
- Get 1 tbsp Oyster sauce
- Take 1 dash Chinese soup stock
- Make ready 1 Soy sauce
- Get 1 dash Black pepper
Steps to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
So that’s going to wrap it up with this special food chicken breast and green pepper stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
