Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and vegetable stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Vegetable Stir-fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Vegetable Stir-fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and vegetable stir-fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Vegetable Stir-fry:
- Get 2 Chicken breast strips, sliced diagonally
- Make ready 7 grams ● Grated ginger
- Prepare 1 tbsp ● Sake
- Make ready 3 leaves Chinese cabbage, rough chopped
- Get 2 Green peppers, julienned
- Get 70 grams Carrots, julienned
- Make ready 2 tbsp ◎ Soy sauce
- Make ready 1 tsp ◎ Oyster sauce
- Take 1 tbsp ◎ Sake
- Take 1 tbsp + 1 teaspoon ◎ Sugar
- Get 1/2 tsp ◎ Chicken soup stock granules
- Prepare 1 tsp ◎ Sesame oil
- Make ready 1 clove ◎ Grated garlic
Steps to make Chicken and Vegetable Stir-fry:
- Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
- Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
- Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
- When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
- This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
- This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
- My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.
So that’s going to wrap this up with this special food chicken and vegetable stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
