Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried ong choy (chinese water spinach) with leftover chicken skin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried ong choy (chinese water spinach) with leftover chicken skin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
- Take 1 bunch Ong choy (Chinese water spinach)
- Make ready 2 Shiitake mushrooms
- Take 1 clove Garlic
- Get 2 slice Chicken skin
- Make ready 1 pinch Salt
- Get 1 dash Pepper
- Take 1 tsp Oyster sauce
Instructions to make Stir-Fried Ong Choy (Chinese Water Spinach) with Leftover Chicken Skin:
- Cut the chicken skin into 5 mm wide strips, and slice the garlic. Cut the shiitake mushrooms into 5 mm strips. Cut the ong choy (Chinese water spinach) into 4 cm lengths, and separate the stems from the leaves.
- Heat a frying pan over medium high heat, and add the chicken skin. (No need for vegetable oil.) If a large amount of oil comes out from the skin while stir-frying, wipe it off with a paper towel.
- When cooked through, add the garlic, shiitake mushrooms, and stems of ong choy (Chinese water spinach), and continue stir-frying for about 30 seconds.
- Add the ong choy leaves, and season with salt and pepper. Add the oyster sauce, and stir-fry briefly. When cooked through, serve on a plate, and done!
So that is going to wrap it up for this exceptional food stir-fried ong choy (chinese water spinach) with leftover chicken skin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
