Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style chicken and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Take 400 grams Chicken thigh
- Take 1/2 Daikon radish
- Get 1 tbsp ◎Cooking sake
- Take 1 1/2 tbsp ✩Soy sauce
- Get 1 tbsp ✩Cooking sake
- Get 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Take 1/2 tsp ✩Doubanjiang
- Make ready 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Prepare 1 tbsp Sesame oil
- Prepare 1 clove Minced garlic (tube is OK)
- Take 100 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Take 1/2 tbsp Honey
- Make ready 1 Toasted white sesame seeds
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
So that’s going to wrap this up for this special food chinese-style chicken and daikon radish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
