Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and ground chicken in aburaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage and Ground Chicken in Aburaage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Cabbage and Ground Chicken in Aburaage is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:
- Take 4 pieces Usuage (thin aburaage)
- Get 80 grams Minced (ground) chicken
- Prepare 4 leaves Chinese or napa cabbage
- Prepare 1/2 packet Shimeji mushrooms
- Take 2 tsp Sesame oil
- Take 1 Salt and pepper
- Make ready For the sweet and sour sauce:
- Take 2 tsp Katakuriko
- Take 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Get 100 ml Water
- Prepare To taste:
- Prepare 1 Green onions, Japanese mustard
Steps to make Chinese Cabbage and Ground Chicken in Aburaage:
- These are the ingredients.
- Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
- Once it cools down, squeeze and drain the excess water.
- With kitchen scissors or a knife, cut the usuage open into squares.
- Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
- Heat the oil in a skillet and sauté the ground chicken.
- Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
- Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
- Secure the end with a toothpick.
- Make 4 of these in the same manner.
- Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
- Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
- Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
- Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste.
So that’s going to wrap this up for this special food chinese cabbage and ground chicken in aburaage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
