Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my entire life.
Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Slowly pour the beaten egg into the soup while stirring, then season with salt, sugar, and ground white pepper.
To begin with this recipe, we must prepare a few components. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Prepare 1 medium carrot
- Make ready 1 soft white tofu
- Get 1 chicken breast
- Take 1 tsp chopped garlic
- Prepare 1/4 Chinese cabbage
- Get 1 hot chilli pepper (if you want it spicy)
- Make ready 1 spring onion
- Prepare Salt
- Get 1 tsp soy sauce
- Prepare 2-4 drops Worchestershire sauce
- Make ready Pepper
- Prepare 3 tsp potato starch
- Take Water
- Make ready Olive oil
- Get 1 spoon chicken powder
Lihat juga resep Mun Tofu enak lainnya. Chinese Chicken Mushroom SoupThe Woks of Life. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast.
Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the tofu thing.
So that’s going to wrap this up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
