Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kungpao Chicken with vegetables /Chinese recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:
- Prepare for marination
- Make ready 1 kg boneless chicken (strips)
- Take 2 tbsp cornflour
- Prepare 1 egg
- Make ready 1 tspn salt
- Make ready Half tspn black pepper powder
- Prepare for gravy making
- Make ready 2 tbsp oil
- Get 7-8 button pepper
- Get 2-3 tbspn peanuts
- Prepare 1 onion in cubes
- Prepare 1 carrot in cubes
- Make ready 2 capsicum in cubes
- Take 3 tbspn oyster sauce
- Get 3 tbspn soya sauce
- Make ready 1 tspn red chilli powder
- Get 1 tspn crushed kashmiri red chilli
- Get 1 tbspn chopped garlic
- Prepare 1 tbspn chopped ginger
- Take 2 tbsp corn flour
Instructions to make Kungpao Chicken with vegetables /Chinese recipe:
- First of all marinate the chicken for 10 minutes
- In a bowl add chicken add egg, corn flour,salt, black pepper powder
- Then in a wok deep fry the marinated chicken make it light golden colour and take it out
- Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
- In the same oil roast the peanuts for half minute and take it out
- Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
- Then add chopped garlic and ginger stir it
- Then add all the vegetables and mix it all together
- Then add 2 to 3 cups of water
- After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
- Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
- Then again cover it and simmer for 5 minutes
- Now at the time of serving garnish with fried peanuts and serve with egg fried rice
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